LAVAINOX MD-400 Professional Dry Aging Refrigerator
Premium dry aging refrigerator with 400L capacity, wide temp/humidity range, UV sterilizer, and tropicalized compressor. Ideal for aging beef, chicken, and cured meats.
Detailed Description
Temperature range: -2°C to +4°C (±0.3°C accuracy)
Humidity control: 60-85% RH (adjustable in 1% increments)
360° germicidal lighting (2x 25W lamps)
Automatic 15-min cycles every 2 hours
400L Capacity: Holds 12-16 full beef subprimals
Tropicalized Compressor:
Stable performance up to 43°C ambient
R290 refrigerant (GWP=3)
Key Features
Precision Climate Control
Temperature range: -2°C to +4°C (±0.3°C accuracy)
Humidity control: 60–85% RH (adjustable in 1% increments)
Dual-cooling system: Ensures even air distribution for perfect aging
Advanced Hygiene & Preservation
UV-C sterilization: Automatic 360° germicidal cycles (15 min every 2 hours)
Himalayan salt wall option: Natural antimicrobial surface for enhanced flavor development
Antimicrobial stainless steel: 304-grade interior with easy-clean coating
Professional-Grade Performance
400L capacity: Holds 12–16 beef subprimals or 30–40 whole chickens
Tropicalized compressor: Stable operation in ambient temps up to 43°C
Energy efficient: Inverter DC compressor (R290 refrigerant, GWP=3)
Why choose this product?
Restaurant-Ready
Fits standard kitchen doorways (800mm width)
Meat Aging Mastery
Includes pre-set programs for:
Beef (28/45/60 day cycles)
Cured meats (12°C / 75% RH preset)
Poultry (special dry-brine mode)
Easy Maintenance
Self-cleaning condensate system
Removable drip tray
Tool-free filter access
| Brand |
Lavainox |
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